All classes are held 6-8 p.m. on designated dates. Pre-registration is required for all classes.
Cost: $20 per person per class
Contact: Debbie Isham, Special Events Supervisor at (903) 531-1214. Fill out our contact form for more information.
March Class: Mardi Gras Style
Featuring Chef Jack Lewis and Danny Cace, from Jack's Catering.
Date & Time: March 8, 2022 from 6 to 8 p.m.
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