March 8, 2023 Mardi Gras Cooking Class

 All classes are held 6-8 p.m. on designated dates. Pre-registration is required for all classes.

Cost: $20 per person per class

Contact: Debbie Isham, Special Events Supervisor at (903) 531-1214. Fill out our contact form for more information.

March Class: Mardi Gras Style

Featuring Chef Jack Lewis and Danny Cace, from Jack's Catering.

Date & Time: March 8, 2022 from 6 to 8 p.m.